No o.... no viajan, sólo en la parte sur del Cono Sur de América Te cuento que es harto desabrido, pero es un hongo curioso: Cyttaria espinosae (Lloyd), also known by its local name Digüeñe, native to south-central Chile. The Digüeñe is a strict and specific parasite of Nothofagus, mainly Nothofagus obliqua trees and cause galls on branches from which the fruiting bodies emerge between spring and early summer. The pitted surface generates air turbulence, preventing a build-up of static air around the fruitbodies, thus facilitating wind-borne spore dispersal. In Chilean cuisine, the Digüeñe is usually consumed fresh in salads or fried with scrambled eggs.(extracto Wikipedia)
Bellos lugares, bellas fotos.
ResponderEliminarLos hongos se llaman digüeñes,
y se consumen: http://www.mytaste.cl/b/digue%C3%B1es.html
Interesante, y son hongos viajeros???
ResponderEliminarNo o.... no viajan, sólo en la parte sur del Cono Sur de América
ResponderEliminarTe cuento que es harto desabrido, pero es un hongo curioso:
Cyttaria espinosae (Lloyd), also known by its local name Digüeñe, native to south-central Chile. The Digüeñe is a strict and specific parasite of Nothofagus, mainly Nothofagus obliqua trees and cause galls on branches from which the fruiting bodies emerge between spring and early summer.
The pitted surface generates air turbulence, preventing a build-up of static air around the fruitbodies, thus facilitating wind-borne spore dispersal.
In Chilean cuisine, the Digüeñe is usually consumed fresh in salads or fried with scrambled eggs.(extracto Wikipedia)
Por viajeros me refería a alucinógenos!
ResponderEliminarAhá... nerd !
ResponderEliminarSon insípidos y sin emoción ni sensación.